AuthoradminDifficultyIntermediate

The most tender beef tips you will ever make, simmered in a savory gravy sauce. Enjoy over a bed of white rice.

Yields4 Servings
Prep Time20 minsCook Time1 hrTotal Time1 hr 20 mins

 ½ cup Flour
 10 oz Beef sirloin or stew beef
 Salt & pepper
 Garlic Powder
 1 tbsp Olive oil
 1 Small onion
 2 tbsp Butter
 Mushrooms
 ¼ cup White cooking wine
 ¾ cup Beef broth
 1 tbsp Corn Starch
 ¼ cup Water
 Shredded Carrots
 Frozen peas

1

First cut your beef to the desired size and slice your onions. Mix the pepper, salt, and garlic powder into the flour. Then dredge the beef in the flour mixture.

2

Add the olive oil to your pan and let it heat up put the onions in and cook till they are soft and translucent, and then add the beef to your pan. Cook the beef till medium well, put the meat and onions to the side. Put the butter in the pan with the mushrooms and cook them for a couple of minutes and then add to the plate of beef and onions.

3

Put the white wine cooking sauce in the pan and let that simmer and pull up the meaty bits at the bottom of the pan. Let the wine reduce in the pan for a few minutes, then add the beef stock to the wine. Bring it to a boil, then add the beef, onions and mushrooms back to the pan. Let that simmer for about an hour, till the beef is nice and tender.

4

Add your broccoli, peas, carrots to your pan and let them cook in the mix till cooked through. Then take the corn starch and mix it into about a 1/4 cup of water, then add it to the pan and mix it in till the desired thickness, the sauce should coat the back of your spoon.

Ingredients

 ½ cup Flour
 10 oz Beef sirloin or stew beef
 Salt & pepper
 Garlic Powder
 1 tbsp Olive oil
 1 Small onion
 2 tbsp Butter
 Mushrooms
 ¼ cup White cooking wine
 ¾ cup Beef broth
 1 tbsp Corn Starch
 ¼ cup Water
 Shredded Carrots
 Frozen peas

Directions

1

First cut your beef to the desired size and slice your onions. Mix the pepper, salt, and garlic powder into the flour. Then dredge the beef in the flour mixture.

2

Add the olive oil to your pan and let it heat up put the onions in and cook till they are soft and translucent, and then add the beef to your pan. Cook the beef till medium well, put the meat and onions to the side. Put the butter in the pan with the mushrooms and cook them for a couple of minutes and then add to the plate of beef and onions.

3

Put the white wine cooking sauce in the pan and let that simmer and pull up the meaty bits at the bottom of the pan. Let the wine reduce in the pan for a few minutes, then add the beef stock to the wine. Bring it to a boil, then add the beef, onions and mushrooms back to the pan. Let that simmer for about an hour, till the beef is nice and tender.

4

Add your broccoli, peas, carrots to your pan and let them cook in the mix till cooked through. Then take the corn starch and mix it into about a 1/4 cup of water, then add it to the pan and mix it in till the desired thickness, the sauce should coat the back of your spoon.

Sirloin Beef Tips in Gravy
Sirloin Beef Tips in Gravy

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