AuthoradminDifficultyBeginner

Yields6 Servings
Prep Time1 hrCook Time45 minsTotal Time1 hr 45 mins

 1 Box of Suffing Shells
 1 Ricotta Cheese
 1 Jar of Pasta sauce
 1 lb Ground Beef
 1 lb Ground Hot Sausage
 Pepper
 Onion Powder
 Garlic Powder
 Italian Seasoning
 4 cups Mozzarella Cheese
 1 cup Parmesan Cheese
 1 Egg

1

Set your oven to 375 degrees. Boil the box of shells till al dente. Rinse in cold water just to make sure they stopped cooking.

2

Fry up your meats and drain the fat, then mix in your jar of sauce and put aside.

3

Combine the ricotta cheese, Parmesan cheese, 1 1/2 cups of mozzarella cheese, Italian seasoning, pepper, garlic powder, and onion powder mix till blended. Grab a 9 by 13 pan to start assembling your shells and cheese.

4

Spoon a thin layer of sauce on the bottom of the pan, just enough to say there is sauce on the bottom. Grab your shells and spoon in your cheese mixture in each shell, place open side down. When your pan is full generously spread the sauce/meat mixture all over the shells. Top with the rest of the shredded cheese, if you like extra cheesy add some shredded parmesan cheese.

Ingredients

 1 Box of Suffing Shells
 1 Ricotta Cheese
 1 Jar of Pasta sauce
 1 lb Ground Beef
 1 lb Ground Hot Sausage
 Pepper
 Onion Powder
 Garlic Powder
 Italian Seasoning
 4 cups Mozzarella Cheese
 1 cup Parmesan Cheese
 1 Egg

Directions

1

Set your oven to 375 degrees. Boil the box of shells till al dente. Rinse in cold water just to make sure they stopped cooking.

2

Fry up your meats and drain the fat, then mix in your jar of sauce and put aside.

3

Combine the ricotta cheese, Parmesan cheese, 1 1/2 cups of mozzarella cheese, Italian seasoning, pepper, garlic powder, and onion powder mix till blended. Grab a 9 by 13 pan to start assembling your shells and cheese.

4

Spoon a thin layer of sauce on the bottom of the pan, just enough to say there is sauce on the bottom. Grab your shells and spoon in your cheese mixture in each shell, place open side down. When your pan is full generously spread the sauce/meat mixture all over the shells. Top with the rest of the shredded cheese, if you like extra cheesy add some shredded parmesan cheese.

Stuffed Shells
Stuffed Shells

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